Pan-fried Spicy Miso Chicken

Jeez I just discovered I've only posted a single recipe on this. Time to change that.

Chicken for dinner tonight. I was feeling a little adventurous, and definitely wanted some miso involved, but also felt like cayenne pepper and shallow-fried chicken strips. Here's the result! This went really well on a base of bulgur wheat, and with a side of stir fried veggies.

Ingredients

• Two chicken breasts, skinless
• 2 tsp miso paste
• 2/3 cup plain flour
• 2 tsp celery salt
• 1 1/2 tsp onion powder
• 2 tsp smoked paprika
• 1 tsp chicken stock powder
• 1/8 tsp cayenne pepper
• 1/2 tsp black pepper

Method

• Cut the chicken into strips, sized similarly to your two thumbs together.
• Sift all the dry ingredients into a bowl, and stir or shake until mixed.
• Taste your flour coating!! Make sure it's delicious, and make sure it's spicy enough.
• Mix your miso paste with a little hot water until smooth. It should be quite thick, you don't want it dripping off.
• Coat all the chicken in the miso paste.
• Roll the chicken strips in the flour until thoroughly coated.
• Pan-fry in a very hot pan, for about 2 minutes per side.

Enjoy!