Had a hankering for a Satay Chicken tonight and kinda whipped something up based on a couple different things. This is more of a saucy satay, not a dry skewer-type. This takes a bit of juggling; I had three elements on the stove, and a few stages. Worth it, tho.
I've broken this into stages: the sauce, the veggies, and the noodles. For the benefit of shopping lists (and Whisk!) I've provided an awful monolithic pile of ingredients up-front. Yay.
- 2 large chicken breasts
- 2 Tbsp fish sauce
- 2 …