I had the urge to make a homemade alfredo the other night. I found a recipe called "Better than Olive Garden Alfredo Sauce", which is pretty descriptive, I guess. I made a couple tweaks here and there, though.

I usually stray wildly from recipies whenever I decide to follow one, but having not made an alfredo sauce before, I largely stuck to the guide. A couple changes I did make, though:

• Instead of adding the garlic and cream together, I heated the butter and fried the garlic to bring out …

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